Loaf Cake With Mixed Fruit

I do use greaseproof paper to line my tin. Weigh the mixed fruit and add it to your bowl. Dissolve the bicarbonate of soda in milk.

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Stir everything and leave to soak overnight.

Loaf cake with mixed fruit.

Mix flour and salt rub in margarine. Add the mixed fruit. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. It s the perfect partner to a cuppa for elevenses or.

The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins. This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend. Bake the fruit loaf. A quintessential way to enjoy afternoon tea preferably with friends and family.

If you have enjoyed this recipe for mixed fruit loaf cake you may also like these. A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine. If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in. In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs.

Amaretto light fruit cake amaretto light fruit cake. Fold in currants sultanas and mixed peel. Mixed fruit loaf cake. Grease and base line a 900g 2lb loaf tin.

Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl. Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon. Keep this cake in an airtight container and eat within 4 days. Mix it in with wooden spoons or a spatula.

For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe. Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean. Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment. Spoon cake mixture into prepared tin.

Mix in the fruit and pour into the prepared loaf tin. Heat oven to 180 c gas 4. It s great for using up overripe bananas too. You should use roughly 2 strong tea bags.

Add the sugar and then the beaten eggs. Pour the fruit loaf batter into your prepared loaf tin. Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes. Preheat oven to 160 c 325 f gas 3.

Add along with the eggs to the flour mixture. Slice the cake and serve with a cup of tea. Have made this fruit cake 5 times now and always turns out very well. Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea.

Bake it in the oven for 1 hour 1 hour 15 minutes. Tip the mixed fruit into a bowl with the sugar and gently pour over the tea. Grease a 2lb loaf tin or use a cake tin. Place the walnuts on top.

Bring a smile to your friends and family with a slice of our vanilla pound cake. Stir in sugar baking powder and mixed spice.

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